Complete doughnut Making Methods To Start A doughnut Business...

               Learn How-to Make Every Doughnut On This Website!

                         A Professional doughnut Line, Taught By An Expert!

This can be found on a two-disc, four-hour, step-by-step doughnut training course DVD and its companion hardbound book Doughnut Business Formula. This 242-page book is a step-by-step guide to starting your own profitable business selling doughnuts!

Learn how to make 30 cake and yeast doughnuts by scratch with 220 minutes of 1-on-1 doughnut training. You will learn about traditional doughnuts, specialty doughnuts, unique doughnuts, fillings, toppings & decorating lost over time! Learn how to make authentic doughnuts by scratch, provided to you by the most experienced independent consultant in the industry.

My name is Ed Chastain and I have over 20 years of experience making and creating handmade doughnuts by scratch in my doughnut shop and a variety of bakeries, constantly testing and perfecting my doughnut making art. I started making doughnuts at age 15 in my uncle’s bakery.
 
My objective: to provide quality information and valuable training about the doughnut business so your only option isn’t just to open a doughnut franchise and use the company's baking methods. Instead, I demonstrate expert doughnut making techniques for both yeast and cake doughnuts.

The ADVANCED DOUGHNUT MAKING COURSE represents doughnut making at its best! It’s a trade you can easily learn and apply at fairs, carnivals, special events, or at your own highly profitable doughnut shop or wholesale business.

In my DVD instructional Advanced doughnut Training Course I demonstrate my most guarded doughnut making methods, providing instruction on how to make traditional, unique, and even lost-to-history doughnuts, fillings, and toppings (like my special chocolate and white raised cinnamon twist, which, in my shop, outsells every other doughnut I have.). Everything is covered — from raw ingredients, to batching your doughnut brew, to mixing, floor time, fermentation, loafing, doughnut making methods & techniques, proofing, frying, finishing, icing, and decorating.
 
In my accompanying book Doughnut business Formula, I completely (step-by-step) explain the process of creating raised yeast doughnuts (Based On doughnuts Demonstrated In DVD) and offer my personal tips, doughnut calculation formulas, and authentic doughnut recipe cards that passed down to me by old-time bakers of yesteryear. There’s also a universal cake doughnut recipe and instructions on how to adapt it to make a virtually endless array of doughnuts.

Also included are proven recipes for icings, fillings, toppings and much, much more. Everything is covered: doughnut shop layout, equipment used, automated doughnut makers, doughnut recipes, doughnut premixes and doughnut making methods.

The Doughnut business Formula book also provides materials to start up the “business” part of your doughnut business, such as shop floor plans, places to find used doughnut equipment, kitchen equipment fabrication instructions, and advice on how to manage contractors, all with the idea of saving you time and money. 

 So How Will Doughnut Business Formula Book And DVDS Help You?

At a glance because the table of chapters is HUGE....

The Doughnut Business Formula hardbound book complements the advanced doughnut making course, found on DVDS and answers important questions to help you start and operate a successful business making and selling donuts.

1.) Beginning Donut Recipes

This comprehensive chapter tells you about all the ingredients needed to Make Donuts from Scratch. We begin by listing the ingredients needed for yeast and cake donut recipes. Learn how to cook with flours, sugars and oils. We then explain the method to successfully make pour batters and soft doughs for superior yeast and cake donuts. We finish with a chapter on modifying existing recipes to make your very own kind of donut.

This preparatory chapter will help you utilize chapter 9 (Advanced Yeast & Cake Donut Making Techniques.).

Make delicious donuts by learning the fundamentals of mixing ingredients

2.) Advanced Yeast & Cake Donut Making Methods and Techniques

Utilizing the author’s twenty-years of donut making experience, we continue our journey advanced yeast donut making methods (recipe included). The doughnut making video clarifies and complements this specific chapter and represents only a fraction of the Advanced Donut Training Course - 4 hour, 2-Disc DVD..

We explain in an easy to understand step-by-step process about everything you need to know to make yeast and follow cake donut recipes from scratch. We also offer personal tips, donut calculation formulas and recipes passed down to me by some old-time bakers.

Also included are resources to acquire ingredients and donut equipment with common prices and excellent donut icing, topping and filling recipes.

Everything you need to operate your own donut shop is covered, including store layout, automated donut makers, recipes, premixes, and baking and frying methods.

The book also provides materials to help you with the business side of making and selling donuts, including shop floor plans, places to find used donut equipment with recommend pricing, kitchen equipment fabrication instructions for exhaust hood and fire suppression, and advice on how to manage contractors, all with the goal of saving you time and money!

3.) Seventy-Five Most Popular Questions Pertaining To the Donut Business

A compilation of donut making tips, advice and business Insights we handpicked from 2000+ ideas from our twenty years of experience in the industry.

4.) Donut Business (Past and Present)

The book starts with an in-depth analysis of the donut business derived from the author’s twenty years of business experience and complemented with four months of research.

You will learn about the donut industry, interoperations, the donut shop owner mindset, the donut maker, the counter person and the donut connoisseur.

5.) Donut Wholesale Business

The book explains how to successfully acquire daily contractual donut wholesale accounts and avoid costly mistakes. In addition, it tells about the specific equipment you need based on your own particular requirements and what kind of donut business you hope to have.

6.) Learn How to Start a Profitable Mobile Donut Concession Business

Yes, that's right! Learn the secrets of booking hugely profitable events, including state fairs, festivals, concerts and carnivals. The book explains what you need to know before you approach event managers.

It is all based on the seven critical factors a signature food item must meet.

The author then generously shares his one of its kind specialty donut line, based on the seven critical factors a signature food item must meet. A donut line made in multiple varieties to almost guarantee successful booking of events. The book offers the best donut business advice money can buy. No other book provides such valuable advice.

7.) Identifying the Ideal Donut Shop Location

The Doughnut Business Formula describes an ideal location for your new business, along with places to avoid. But that's not all. The book also provides detailed information about identifying and understanding how to rent or purchase a business location. It informs you about determining a community’s wants and needs. And about identifying and fulfilling a particular donut niche.

8.) Marketing the Donut Business

Products that go together, sell well together. The chapter on marketing is very useful. In easy to understand language it explains how to up-sell and cross-sell related products that sell well together with donuts. But that’s not all. Not even close.

We continue our journey with an in-depth approach to marketing specialty, theme-based, holiday and character-based donuts. In addition, we provide an in depth assessment of current developments of related products, including coffee, espresso and cupcakes to complement your donut shop and boost your PROFITS. Everything you need to know is covered!  

9.) Acquiring Free Media for the Grand Opening of your Donut Business

New businesses require advanced advertising, marketing, branding and promotion. You will be SHOCKED when you discover our method of attracting free media publicity for your business’ grand opening. The media will be attracted to your grand opening like moths to a fire.  

10.) Acquire Free Bakery Related Equipment

We inform you of proven methods of acquiring many kinds of free bakery equipment, including display cases, espresso machines and coffee brewers. But it doesn't stop there! You will be armed with our insights to capturing discounts from local ingredient suppliers and negotiating lower prices on bulk orders.

Heck, the above is only a fraction of the content found in my new book, the Doughnut Business Formula and Advanced Doughnut Training Course DVDS.

Over 35 Minutes Of Complete Equipment Training And Trouble Shooting With The Belshaw Doughnut Making Equipment.

Over 2½ Hours Of Making Doughnuts On The Bakers Table By Scratch.

Over 45 Minutes Of Complete Doughnut Finishing, Icing And Decorating And Topping Training.

And there’s so much more we tell you about, including…

Over 20 proven and tested doughnut Recipes, Icings and Toppings.

Advanced Yeast & Cake doughnut Making Methods and Techniques.

Seventy-five business and doughnut making tips and suggestions

A Real World Guide Written by a Seasoned Donut Industry Expert

BONUS #1: Sweet Roll Training and Breakfast Croissant with the purchase of Advanced Donut Training Course.

BONUS #2: Invitation To The Proof And Bake Club (Support Forum) with the purchase of Advanced Donut Training Course.

                                                  
 
The proof and bake club is my vision to bring bakers together of any skill level from around the globe; by providing a private members only community within a "dynamic" communication web site. Donut Course Members of the club can connect and network with bakery owners, expert bakers and hobbyist bakers from around the globe, with LIVE streaming video chat, forum! 
  
The proof and bake club represents a community of like minded people-whereby you can ask baking and donut business related questions, answered by experts for a recipe too success! 

  SAVE MONEY- SAVE TIME - HAVE FUN- START NOW
 
 
In all honesty, I know that there is true business opportunity in donuts! If you’re interested in learning complete donut making methods and techniques, the ADVANCED DONUT TRAINING COURSE represents donut making at its best!

The ADVANCED DONUT TRAINING COURSE includes all of the above information, provided to you by the most experienced independent consultant in the industry. And, as stated, consultations with me are included in the program. What’s the cost? Less than the price of a couple of tables and chairs for your new donut/bakery shop.

The ADVANCED DONUT TRAINING COURSE includes, free donut recipe consultation and an invitation to The Proof And Bake Club, assisting you long after your purchase.

You’re investing in your future and you’re paying for knowledge derived from two decades of proven experience.

The choice is yours: Waste weeks or months in "research" and thousands of dollars on mistakes, or get ALL the above information in this program right now, Today!

                                           Order Below
 
INSTANT ACCESS!  Gain instant access to The Advanced Doughnut Training Course via streaming video  and Doughnut Business Formula Hardbound Book, (PDF Version.).

This is what you will receive with the order of the Advanced Donut Training Course...

 4-hour Advanced Donut Training Course (two-disc set.).

Doughnut Business Formula Hardbound Book (242 pages to include PDF version.). This book includes donut shop floor plans, mechanical installation plans for exhaust hood, exhaust fan and equipment used, and much more.
On-demand video access to Advanced Raised Donut Training Course via streaming video.
Donut recipe e-mail consultation.
No Risk Guarantee with ABSOLUTELY NO EXCLUSIONS for 90 days! If for ANY REASON you are not 100% satisfied with your ADVANCED RAISED DONUT TRAINING COURSE , I will promptly refund your money with NO QUESTIONS ASKED! This offer lasts for a full 90 days.

Exclusive Access To Donut Equipment Resources
Invitation To The Proof And Bake Club, (Currently Over 202 Members).
  

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1296767129	"Recommended Purchase" The Advanced Doughnut Training Course (4 Hour, DVD-2 Disc Set). In addition, the Doughnut Business Formula Hardbound Book (242 Pages). To Include 1 Year Free Access To The Proof And Bake Club.	$196.99
129921	Or Purchase The 4 Hour, DVD-2 Disc Set Separately. The Advanced Doughnut Training Course (4 Hour, DVD-2 Disc Set). To include doughnut recipes demonstrated in video.	$129.00
6776	Or Purchase The Book Separately The Doughnut Business Formula Hardbound Book (242 Pages).	$69.99

If you prefer to make a payment through Western Union, Money Order or Personal Check for my advance donut training course, please address payment to: Dana Brown 646 SE 8th ST. Toledo, Oregon 97391

Dana Brown has extensive experience with DVD replication and exclusively fulfills my DVD orders, professionally authored and set to your region for playability. This second party service allows me to focus on what I do best, DONUTS! -- Ed ChastainWestern Union, Money Order or Personal Check payments are ideal for international orders or customers that prefer an additional payment option. If you chose to wire (Western Union) or mail a payment, do email me @ edchastain@msn.com and confirm your order for my advance donut training course.
 
Immediately after order conformation; You will receive a confirmation email from Ed Chastain providing you complete instructions to access on-demand video of advanced donut training course, donut shop formula (ebook) and access to the proof and bake club. You will receive the DVD course (professionally set to your region) in 5-7 business days, (international sales 10-17 business days or sooner.).

International sales are encouraged.
DVD discs are set to your region and shipped to any where in the world! 

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