LEARN HOW-TO MAKE EVERY DONUT BELOW AND TRADITIONAL DONUTS TOO!                                                                                                                                                                                                                                                   Scratch Donut Making At Its Finest!

My name is Ed Chastain and I have over 20 years of experience making and creating handmade donuts by                        scratch within my donut shop and a variety of bakeries, testing and perfecting my donut making art,                                                “I started making doughnuts at 15 years of age in my  uncle’s bakery.”                                                                                                                           

From the baker’s table, I demonstrate my most guarded donut making methods along with instruction on                                 how to make traditional, unique, and even lost-to-history donuts, fillings, and toppings, many of them lost                          over time, (like my special chocolate and white raised cinnamon twist, which, in my shop, outsell every other                            donut I have.) Starting from raw ingredients to batching your donut brew, into mixing, floor time,                           fermentation, loafing, proofing, frying, finishing, icing, and decorating, everything is covered.

Within my accompanying e-book (Donut Shop Formula), I demonstrate how to create, step-by-step, raised                                      yeast donuts, along with personal tips, donut calculation formulas, and authentic donut recipe cards passed                    down to me by old time bakers of yesteryear. There’s also a universal cake donut recipe and instructions on                                   how to adapt it to make a virtually endless array of donuts. Also included are proven recipes for icings, fillings,            toppings,  and much, much more.

The book also provides you the materials to start up the “business” part of your donut business, such as shop                              floor plans, places to find used donut equipment, kitchen equipment fabrication instructions, and advice on                              how to manage contractors, all with the idea of saving you time and money in mind.                                                                                                                                                                                                                                                                                                

My objective: to provide quality information and valuable training about the donut business so your own                                only option isn’t just to open a donut franchise and use their baking methods. Instead, I demonstrate expert                             donut making techniques for both “yeast” and “cake” donuts. This can be found on a two disc, four-hour,                                    step-by-step training course DVD and its companion e-book Donut Shop Formula. As an added bonus, you                                 get personal consultations and advice from me… free.
                                                                                                                                                                                              

                                                                                                         “Donuts is all I do!”                                                                                                                                                                      

I look forward to training you in the lost art of donut making an assisting you as you open your own highly              profitable donut shop or wholesale business.

Donuts are quickly becoming a lost art that YOU CAN PROFIT FROM due to poorly trained bakers, aging                              donut shops, inferior frozen donuts and premixed donut mixes, and established professionals unwilling                                        to share their knowledge. With two decades in the donut business, I’ve gained valuable knowledge, and                                    I’m willing to share.                  

This course is for any person interested in donuts and I hold nothing back! Starting with raw ingredients to batching your Brew, Mixing, Floor time, Fermentation, Loafing, Complete Donut Making Methods, Proofing, Frying, Finish, Icing and Decorating. I also included bonus footage, Cake Donut Techniques and Equipment Used............. A Donut Shop Formula DVD & Book Course!

                    

                               I have gained valuable knowledge in 20 years working my trade, I am willing to share.                

Learn how to make open faced turnovers that would impress the old time bakers of yesteryears and define your shop as the best!

Learn over 30 Yeast and Cake donut varieties and be the local donut authority!

Learn how to make Bear-claws filled with a French filling and topped with variety of new skills taught that will have your customers, friends, family in awe!

Learn complete Yeast and Cake donut decorating, icing, finish and    secret toppings and fillings...

OVER 45 MINUTES OF COMPLETE DONUT FINISHING, ICING, DECORATING AND TOPPINGS!

OVER 35 MINUTES OF COMPLETE EQUIPMENT TRAINING AND TROUBLE SHOOTING WITH YEAST AND CAKE DONUTS!

OVER 2-1/2 HOURS MAKING AND CREATING DONUTS ON THE BAKERS TABLE BY SCRATCH!

DONUT RECIPES I PROVIDE ARE PROVEN, TESTED AND DEMONSTRATED                WITHIN THE DVD TRAINING COURSE...

220 MINUTES OF 1 AND 1 DONUT TRAINING. LEARN THE SECRETS TOO...  Traditional donuts, specialty donuts, unique donuts, fillings, toppings & decorating lost over time.

(1 Year In The Making)

I rely and trust CreatSpace.com to reproduce and shipped these quality guaranteed to play DVD’s, professionally set to your region “ any where in the world” are of the Highest Quality with Great Playability.

                                                           “4 hours of step-by-step doughnut training”

                                   GET IT NOW! You Can Access This Instructional “via” Streaming Video Within                                                                                             Minutes Upon Ordering ADVANCED RAISED DONUT TRAINING COURSE...

                                                     DVD footage includes donut equipment used.

                                                             DONUT SHOP FORMULA (E-BOOK)

Introduction                                                                         * Why I Wrote This Book                                                                          * What You Will Learn In This Book                                                       * In the Beginning                                                                              Chapter 1: A Simple That Works                                     * The Donut Shop                                                                                       * Wholesale Delivery Business                                                              * Donut Shop VS Restaurant                                                                   * Franchising                                                                                              Chapter 2: Working With Contractors                                  * Donut Shop Design & Layout                                                             * Shop Plans with Drive-thru                                                                 * Exhaust Hood & Fire Suppression Plans                                        * Mechanical Plans                                                                         Chapter 3:Tools Of the Trade                                               * Belshaw & Fryer "set up"                                                                     * Optimizing Fryer for production                                                        * Proof Box and Accessories                                                                    * Mixer                                                                                                         * Shortening box "plans"                                                                   Chapter 4: Section Training                                              * Overview                                                                                                 * Donut Making Terminology                                                                 * Essential Key Ingredients                                                                      * Scrap Dough                                                                                          * Calculations                                                                                           * Batching                                                                                                   * Tips for Incorporating Your Brew                                                         * Floor Time "Bench"                                                                             * Balling "Loafing"                                                                                  * Complete "Yeast" Raised Donut Training                                         * Proofing Techniques                                                                              * Complete Raised and Cake donut Decorating                                  * Basic Sweet Rolls                                                                              Chapter 5: Donut Varieties                                                 Raised and Cake Donut Varieties                                                          * Cake Donut Recipe                                                                                * French Donut Recipe                                                                    Chapter 6: Icings, Glazes, Toppings                                [Universal Ingredients]                                                                      Chapter 7:Summary [How To Use This Book and DVD's]

E-BOOK IS IMMEDIATE DELIVERY (ELECTRONIC BOOK)             STUDY DONUT RECIPES PRIOR TO RECEIVING YOUR                DVD COURSE WITH THE PURCHASE OF                                              ADVANCED RAISED TRAINING

 

NOTE: E-BOOK IS AVAILABLE ON CD-ROM(FREE)ON REQUEST...

GET IT NOW! You Can Access This Instructional “via” Streaming Video Within                                                                                 Minutes Upon Ordering ADVANCED RAISED DONUT TRAINING COURSE...

                                                   DONUTS SELL THEMSELVES!

SAVE MONEY- SAVE TIME - HAVE FUN- START NOW

 

In all honesty, I know that there is true business opportunity in donuts! If you’re interested in learning complete donut making methods and techniques, ADVANCED DONUT TRAINING COURSE is for you! It’s a trade you can easily learn and apply at fairs, carnivals, special events, or at your own highly profitable donut shop or wholesale business. ADVANCED DONUT TRAINING COURSE includes all of the above information, provided to you by the most experienced independent consultant in the industry. And, as stated, consultations with me are included in the program. What’s the cost? Less than a couple of tables and chairs for your new donut shop. ADVANCED DONUT TRAINING COURSE (DVD and e-book) is 98, with free priority shipping. That may sound like a lot for a book and a DVD, but it’s more than just that: you’re investing in your future and you’re paying for knowledge derived form two decades of proven experience. There’s no need to waste weeks or months in research or waste thousands of dollars on inferior programs. Get everything you need to start your donut business today in my program, right now, for just $98. The choice is yours: do not waste weeks or month in "research" and waste thousands of dollars  on mistakes, or get ALL the above information in this Program right now, today!                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        (Ed Chastain “baker”, can be reached at 541-336-2928 or by e-mail at edchastain@msn.com. Dana Lowe-Brown, the DVD publisher, can be reached at Danalowe123@yahoo.com)                                                                                                 Easily enjoy live audio and video networking with fellow bakers from around the globe, that’s correct!                         Communicate with other members within my club with LIVE audio / video chat, forum! Private members only web site, assisting you long after you “click” the buy now button and, YOU ARE INVITED WITH YOUR PURCHASE OF,

                                                                                      

GET IT NOW! You Can Access This Instructional “via” Streaming Video Within                                                                                 Minutes Upon Ordering ADVANCED RAISED DONUT TRAINING COURSE...

ADVANCED DONUT TRAINING COURSE                                                                         (4 HOUR DVD AND BOOK FOR PERSONS INTERESTED IN COMPLETE DONUT MAKING METHODS. INCLUDES ALL THE  INFORMATION ABOVE AND LIFE TIME  DONUT RECIPE CONSULTATION) Ed Chastain’s 100% No Risk Guarantee                 ABSOLUTELY NO EXCLUSIONS If for ANY REASON you are not 100% satisfied with your DVD ADVANCED RAISED TRAINING COURSE. I will promptly refund your money with NO QUESTIONS ASK! for a full 90 days. Only $98.00 for 20 years experience!                    - ED CHASTAIN                                                                                            NOTE: PAYPAL PAYMENT PAYEE WILL SHOW DANA LOWE-BROWN AND IS THE PRODUCER OF THE DVD VIDEO. E-mail edchastain@msn.com or danalowe123@yahoo.com                                                                                                         ORDER HERE                                 Using Secured Credit Card Processing through Paypal, even if you are not a member. Paypal.com Offers Secured Payment Processing with Encrypted Coded Transfer.     WEB SITE OWNERS:                   Ed Chastain                                Dana Brown                               646 SE 8th Street Toledo Oregon, 97391                            541-336-2928

International Sales Are Welcomed: DVD Discs Are Set To Your Region,                                                                                                            And Shipped To Any Where In The World!

 

When you place an order of ADVANCED RAISED TRAINING COURSE your order will be directed to Paypal.com providing, Secured Payment Processing with Encrypted Military Standard 128 Bit Coded Transfer. (It would take one thousand years and all the computers in the world to crack this code) I will receive conformation when your order is placed with Paypal.com and ship your DVD (Two Disc Set )               - ADVANCED RAISED TRAINING COURSE priority mail and e-mail your Password for DONUT SHOP FORMULA an e-book                          (electronic book) two hours after or within 1 business day. You will receive the dvd course and professionally set to your region                in 5-7 business days (INTERNATIONAL SALES 10-17 BUSINESS DAYS OR SOONER). Please e-mail edchastain@msn.com if you do not receive an e-mail within 1 business day, my mail is being blocked and returned by spam filters and it is nearly impossible for you to receive my mail if you do not e-mail me... PAYPAL.COM accepts all major credit cards, no account is necessary. However I highly recommend if you purchase products                     online signing up for an account, a very secure way to transact business online. It only takes a minute and all PayPal                     MERCHANTS are ID VERIFIED and once you have an account you only have to put your user ID to purchase online                                    (It Is way faster and safer) Click Here to sign up. ONLY $98.00 for 20 years experience making and creating quality donuts. PAYPAL PAYMENT FORM WILL SHOW DANA LOWE- BROWN

                                                   

Free Donut Recipes and Donut Related Articles..

 

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E-MAIL ME OR CALL ME DIRECTLY. 541-336-2928 EDCHASTAIN@MSN.COM

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