The yeast glazed donut is traditionally the signature donut for most donut shops. I will teach you how — along with other advanced donut making methods — to utilize a combination of soft and hard flour to make superior yeast donuts that will please repeat customers.

The chocolate marbled yeast donut is a variation of the traditional yeast donut. Utilizing a combination of yeast doughs, this donut is STUNNING in the showcase and looks as good as it tastes! Donuts such as these will separate your professionally made donuts from the rest!

Learn how to make traditional donut Bismarcks, filled with a variety of fruit and double whipped crème fillings. I will demonstrate how to properly make these donuts that are light, tender and an explosion of flavor in every bite!

Making beautiful and tasty cinnamon twist donuts in quantity, for donut wholesale and retail purposes, is a lost art! It has taken me hundreds of hours to perfect the cinnamon twist donut whereby the cinnamon swirls around the donut and the cinnamon remains intact after being fried and glazed. I will show you how to make these donuts professionally!

The marbled chocolate/white raised cinnamon twist is a decadent and STUNNING donut to behold in the showcase! It is rare that a specialty donut can outsell maple bars; however, this specialty donut is an exception! Specialty donuts such as these will separate your donut business from the rest!

The mocha donut is ideal for up-selling and cross selling related products, such as a mocha latté. The mocha donut consists of double whipped mocha cream filling, mocha powdered sugar, topped with coca chocolate and a coffee bean. “Yummy”!

Learn how to make traditional open-faced cherry and apple turnovers like an expert. In addition, I share my most guarded techniques in making open-faced, pull-apart turnovers that sell like hotcakes! Customers love the pull-apart turnovers because the donut can easily be shared by pulling the turnover donut apart, making two individual donuts.

The bear claw donut is a traditional donut and a favorite among donut consumers. What differentiates my bear claw donuts from others? I utilize a lost-to-history French filling recipe and incorporate it into the bear claw donut, making it delicious when baked and/or fried! I also demonstrate sealed bear claw donuts for that special order, such as a blueberry or apple bear claw.

Learn how to make traditional cinnamon roll donuts guaranteed to please repeat customers. In addition, learn how to make these donuts in volume for donut wholesale. The cinnamon roll can be adapted to make an endless array of varieties, such as adding French filling in the center for a special treat. Raisins can also be added for that decadent touch!

Draw attention to that donut showcase with lemon, cherry and German donuts!

Maple bars and chocolate bars (commonly known as Long Johns) are indeed Americana at its best! Marble bars are top sellers in the donut shop and with advanced donut training you will have access to authentic maple icing recipes to complement this delicious donut! Some bakers tend to add maple bacon; however, I prefer the traditional maple bar. There is no sugar coating the popularity of the maple bar, and you will learn the most efficient and proper way of making these donuts!

The raspberry mini-fills are excellent donuts that sell FAST! They are also ideal for donut wholesale because the donuts are easy to make in quantity. In addition, the mini-fills can be filled with an array of tasty fillings. One of my donut course members fills these donuts with exotic fruit fillings such as banana and mango, making for an original donut. (How’s that for applied creativity?)

Do not underestimate the simplicity of the “large” Texas donut? The donuts are a big hit with birthday parties, office parties and a great seller around the holidays! For example, at Christmas time ice the donuts in white, decorate the Texas donut with a Christmas theme, and watch the pre-orders soar!

In order to monetize the donut business it is critical to know which donuts sell well around the holidays and that X-mas canes sell well!

Learn how to make honey bun donuts like an expert. (Sorry for the bad photo. I will update.) One bite of a honey bun and you are hooked for life! Not many donut shops offer these donuts because the bakers lack professional training. Rest assured: you will have the competitive edge!!!

Rosette donuts are actually a mini cinnamon roll with a twist. (You will have to see it to believe it.) The rosette donut can be glazed, iced, topped with chocolate and garnished with nuts. A very delicious donut and ideal for donut wholesale.

Learn how to make apple fritters and mini-fritters, professionally. The apple fritter is a donut that has taken me many trial and errors to perfect! You will learn how to make the apple fritter that is light with crunchy texture and moist in the center. With expert donut training you will also learn to make these donuts quickly and consistently.

The yeast donut training would not be complete without sweet rolls and breakfast croissant training. I included this in the advanced donut training course because it is critical to have related products for the non-donut consumers. In the video I demonstrate how to make three varieties of sweet rolls and breakfast croissant utilizing one basic sweet bread recipe.

The buttermilk bar (donut) is an exceptionally moist donut with a distinct texture and flavor, very popular with cake donut consumers. Once you master how to make handmade buttermilk bars, utilizing my universal cake donut recipe, you will be able to make and create an endless variety of cake donuts (listed below).

Traditional chocolate cake donuts are hot selling donuts, complement the showcase, and delight cake donut consumers.
 

The double chocolate cake donut is complemented with a toffee/peanut crumb that no donut lover can resist.

Pictured on the left are blueberry and traditional crumb cake donuts. The blueberry cake donut is flavored with blueberries, topped with blueberry donut crumbs and finished with blueberry icing. A great selling donut!


 

Assorted cake donuts topped with white icing and finished with assorted fruit toppings.