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FREE DONUT RECIPE
 Not All Doughnut Recipes Are Created Equal

  

 
My name is Edward Chastain and I am a master donut maker with 2+ decades experience in the doughnut business.

I have personally tested dozens of Internet donut recipes for ingredient consistency, (out of pure curiosity). Friends, not all donut recipes are created equal!

Most Internet donut recipes are theory based, untested recipes producing poor end-products that taste like bread and result in a complete waste of time in the kitchen— unlike my expert donut recipes that are used everyday in my donut business. 

Please take a moment and sign up below for your free Expert Donut Recipes as well as donut recipe related articles ("I believe you will love them"). You will receive my favorite donut recipes that are tested, proven and used in my donut shop everyday. In fact, sign up to my donut time newsletter and I will share a Old-fashion cake donut recipe to WOW your reminds, family and customers for years to come but that is not all I will share...

I will give you trade secrets passed down to me from old time bakers of yesteryear; such as donut recipe calculations and formulas never before shared.  

And there's more.....

You will receive donut recipes such as my 3 milk buttermilk cake donut recipe, pumpkin cake donut recipe, and an apple cider cake donut recipe that is simply delicious and a great winter treat. In addition to donut recipes, I even share a number of donut formulas with donut calculations and donut business information. After all, I’m an expert donut maker and I'm hopeful that I can instill my passion for donut making upon you in its entirety.

Keep reading: Below is your first Expert Donut Recipe Lesson and then go capture the donut recipes.


 
The traditionalist bakers and donut makers of yesteryear (the ones from whom I learned) would not appreciate me giving away trade secrets. That's the way it is with bakers--they made everything from scratch and guarded the recipes well! This is going to make a lot of people reappraise those donut recipes they acquired from the Net. While a net recipe can often be an effective introductory tool, some things can only be learned from a experienced donut maker.
 

Here's the first donut recipe lesson. Would a gourmet chef prepare a chicken soup with no chicken stock? Of course not. So, what's the number one reason most donut recipes produce lousy yeast donuts? They don't add "stock." And what would stock be for raised donuts? Brew.
 
Brew is heavily yeasted dough that has reached peak fermentation activity and then is refrigerated for 24 hours before baked. Brew dramatically improves flavor for all raised donuts. (Why are they called "raised donuts"? Yeast!) Brew will dramatically improve flavor, reduce preparation times, and consistently lead to quality yeast raised donuts.
 
Generally, I like to put aside about three to five pounds of brew (Less for the homemaker) in a plastic bag and refrigerate for about 30 minutes after mixing is complete. The next day, when you're ready to bake, you "activate" your brew. Here's how:

Use a container (a five-gallon bucket works great) and place in it the previous day's brew. You can also place the brew on a rolling table and cover it in plastic wrap. About an hour later, the exposure to room temperature air will have activated the yeast in the dough. Cut the brew into 4-by-4 inch cubes and incorporate into your general yeast donut dough.
 
So there you have it! The next time you make yeast donuts be creative and always look at the finished product and wonder if you could have done it any better or sweeter. Have fun in the shop, and enjoy listening to your customers. They will always appreciate your hard work by buying your donuts.

 

 

 

 

 

 

 

 

 

Do You Know?

Donuts are the second most profitable food item in the nation, second only to the potato!

 

The cost to prepare and finish a donut is approximately 12 cents!

 

This is one of those rare businesses with a universal customer base.

 

DVD Listed below are doughnuts demonstrated in the Advanced Doughnut Training Course.

Chocolate/White Yeast Cinnamon Twist

 

Cinnamon Twist Doughnut Cinnamon Twist Doughnuts  

 The Mocha Doughnut

   The Mocha Doughnut

Open-Faced Cherry And Apple Turnover Doughnuts. Also Shown Are Pull-A-Part Mini Turnovers.

  Open-Faced Cherry And Apple Turnover Doughnuts. Also Shown Are Pull-A-Part Mini Turnovers.  

 

Turnover and bear claw donuts

Raspberry Mini-Fill Doughnuts

  Raspberry Mini-Fill Doughnuts

Texas Doughnuts

  Texas Doughnuts

 Xmas Cane Doughnuts

  Xmas canes

Honey Bun Doughnuts

  Honey Bun Doughnuts

 

Rosette Doughnuts

Rosette Doughnuts

Apple Fritters And Mini-Fritter Doughnuts

Apple Fritters And Mini-Fritter Doughnuts

Buttermilk Bar Boughnuts

  buttermilk bar doughnuts

Double Roasted Coconut Doughnuts

  Double Roasted Coconut Doughnuts

 

Roasted CoconutDoughnuts

          Coconut Doughnuts

Old Fashion Doughnuts

 

 

 

 

 

 

 

 

 

 

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DVD Listed below are doughnuts demonstrated in the Advanced Doughnut Training Course.


Cinnamon Roll Doughnuts 

Cinnamon Roll Doughnuts 

Yeast Glazed Doughnut

  Yeast Glazed Doughnut 

Chocolate Marbled Yeast Doughnut

  Chocolate Marbled Yeast Doughnut

Doughnut Bismarcks

  Doughnut Bismarcks 

Bear Claw Doughnuts With French Filling

  Bear Claw Doughnuts With French Filling

Maple And Chocolate Bar Doughnuts

  Maple And Chocolate Bar Doughnuts  

Lemon, Cherry And German Doughnuts

  Lemon, Cherry And German Doughnuts

Double Chocolate Cake Doughnuts

  Double Chocolate Cake Doughnuts

Blueberry And Crumb Cake Doughnuts

  Blueberry And Crumb Cake Doughnuts  

Chocolate Cake Doughnuts

  Chocolate Cake Doughnuts

Assorted Buttermilk Cake Donuts

  Assorted Buttermilk Cake Donuts

Sweet Roll Training Included

  sweet rolls and breakfast croissant

Breakfast Croissant Training Included

Breakfast Croissant Training Included

Pumpkin Yeast Doughnuts

Pumpkin Yeast doughnuts 

French Cruller Doughnut

  French doughnut 

Sweet Roll Training (3 varieties)

  sweet rolls

Breakfast Croissants

Breakfast Croissants

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

    

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