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Complete doughnut Making Methods To Start A doughnut Business... Learn How-to Make Every Doughnut On This Website!
The Advanced Doughnut Training Course This can be found on a two-disc, four-hour, step-by-step doughnut making training course DVD and its companion hardbound book Doughnut Business Formula. This 242-page book is a step-by-step guide to starting your own profitable business selling doughnuts! Learn how to make 30 cake and yeast doughnuts by scratch with 220
minutes of 1-on-1 doughnut training. You will learn about traditional doughnuts, specialty
doughnuts, unique doughnuts, fillings, toppings & decorating lost over time! Learn how to make authentic
doughnuts by scratch, provided to you by the most experienced independent consultant in the
industry.
In the DVD instructional advanced doughnut training course I demonstrate my most guarded doughnut making methods, providing instruction on how to make traditional, unique, and even lost-to-history doughnuts, fillings, and toppings (like my special chocolate and white raised cinnamon twist, which, in my shop, outsells every other doughnut I have.). Everything is covered — from raw ingredients, to batching your doughnut
brew, to mixing, floor time, fermentation, loafing, doughnut making methods & techniques, proofing, frying,
finishing, icing, and decorating. A Real World Guide Written by a Seasoned Doughnut Industry Expert!
In my accompanying book Doughnut business Formula, I
completely (step-by-step) explain the process of creating raised yeast doughnuts (Based On doughnuts Demonstrated
In DVD) and offer my personal tips, doughnut calculation formulas, and authentic doughnut recipe cards that passed
down to me by old-time bakers of yesteryear. There’s also a universal cake doughnut recipe and instructions on how
to adapt it to make a virtually endless array of doughnuts. The Doughnut business Formula book also provides materials to start up the “business” part of your doughnut business, such as shop floor plans, places to find used doughnut equipment, kitchen equipment fabrication instructions, and advice on how to manage contractors, all with the idea of saving you time and money. So How Will My Book And Videos Help You? At a glance.... The Doughnut Business Formula hardbound book complements the advanced doughnut training course and answers important questions to help you start and operate a successful business making and selling doughnuts. 1.) Beginning Doughnut Recipes This comprehensive chapter tells you about all the ingredients needed to make doughnuts from Scratch. We begin by listing the ingredients needed for yeast and cake doughnut recipes. Learn how to cook with flours, sugars and oils. We then explain the method to successfully make pour batters and soft doughs for superior yeast and cake doughnut. We finish with a chapter on modifying existing recipes to make your very own kind of doughnuts. This preparatory chapter will help you utilize chapter 2 (Advanced Yeast & Cake Doughnut Making Techniques.). Make delicious doughnuts by learning the fundamentals of mixing ingredients. 2.) Advanced Yeast & Cake Doughnut Making Methods and Techniques Utilizing my twenty-years of doughnut making experience, we continue our journey with advanced yeast doughnut making methods (recipe included). The advanced doughnut making course on DVDS clarifies and complements this specific chapter. We explain in an easy to understand step-by-step process about everything you need to know to make yeast and follow cake doughnut recipes from scratch. We also offer personal tips, donut calculation formulas and recipes passed down to me by some old-time bakers. Also included are resources to acquire ingredients and donut equipment with common prices and excellent donut icing, topping and filling recipes.Everything you need to operate your own donut shop is covered, including store layout, automated donut makers, recipes, premixes, and baking and frying methods. 3.) Seventy-Five Most Popular Questions Pertaining To the Doughnut Business A compilation of donut making tips, advice and business Insights we handpicked from 2000+ ideas from our twenty years of experience in the industry. 4.) Doughnut Business (Past and Present) The book starts with an in-depth analysis of the doughnut business derived from the author’s twenty years of business experience and complemented with four months of research. You will learn about the doughnut industry, interoperations, the doughnut shop owner mindset, the doughnut maker, the counter person and the doughnut connoisseur. 5.) Doughnut Wholesale Business The book explains how to successfully acquire daily contractual doughnut wholesale accounts and avoid costly mistakes. In addition, it tells about the specific equipment you need based on your own particular requirements and what kind of doughnut business you hope to have. 6.) Learn How to Start a Profitable Mobile Doughnut Concession Business Yes, that's right! Learn the secrets of booking hugely profitable events, including state fairs, festivals, concerts and carnivals. The book explains what you need to know before you approach event managersIt is all based on the seven critical factors a signature food item must meet. I then generously share a specialty doughnut line, based on the seven critical factors a signature food item must meet. A doughnut line made in multiple varieties to almost guarantee successful booking of events. The book offers the best doughnut business advice money can buy. No other book provides such valuable advice. 7.) Identifying the Ideal Doughnut Shop Location The Doughnut Business Formula describes an ideal location for your new business, along with places to avoid. But that's not all. The book also provides detailed information about identifying and understanding how to rent or purchase a business location. It informs you about determining a community’s wants and needs. And about identifying and fulfilling a particular doughnut niche. 8.) Marketing the Doughnut Business Products that go together, sell well together. The chapter on marketing is very useful. In easy to understand language it explains how to up-sell and cross-sell related products that sell well together with doughnuts. But that’s not all. Not even close. We continue our journey with an in-depth approach to marketing specialty, theme-based, holiday and character-based doughnuts. In addition, we provide an in depth assessment of current developments of related products, including coffee, espresso and cupcakes to complement your doughnut shop and boost your PROFITS. Everything you need to know is covered! 9.) Acquiring Free Media for the Grand Opening of your Doughnut Business New businesses require advanced advertising, marketing, branding and promotion. You will be SHOCKED when you discover our method of attracting free media publicity for your business’ grand opening. The media will be attracted to your grand opening like moths to a fire. 10.) Acquire Free Bakery Related Equipment We inform you of proven methods of acquiring many kinds of free bakery equipment, including display cases, espresso machines and coffee brewers. But it doesn't stop there! You will be armed with our insights to capturing discounts from local ingredient suppliers and negotiating lower prices on bulk orders. Heck, the above is only a fraction of the content found in my new book, the Doughnut Business Formula and advanced doughnut training course.
Doughnuts Demonstrated In The Advanced Doughnut Training Course
About the DVDS... BONUS #1: Sweet Roll Training and Breakfast Croissant with the purchase of Advanced Doughnut Training Course.
BONUS #2: 1 Year Free Access To The Proof And Bake Club (Support Forum) with the purchase of Advanced Doughnut Training Course.
SAVE MONEY- SAVE TIME - HAVE
FUN- START NOW The course includes all of the above information, provided to you by the most experienced independent consultant in the industry. And, as stated, doughnut recipe email consultation with me are included in the program. What’s the cost? Less than the price of a couple of tables and chairs for your new doughnut/bakery shop. The course includes, The Doughnut Training DVDS, Hardbound book, free doughnut recipe consultation and 1 year free access to The Proof And Bake Club, assisting you long after your purchase. You’re investing in your future and you’re paying for knowledge derived from two decades of proven experience. The choice is yours: Waste weeks or months in "research" and thousands of dollars on mistakes, or get ALL the above information in this program right now, Today!
Order Below
This is what you will receive with the order of the Advanced Donut Training Course...
PayPal, the safer easier was to pay
OR purchase the doughnut business book separately.
IMPORTANT NOTE: After you place an order for the advanced doughnut training course. I will email you a confirmation email pertaning to your order. Please check your inbox and spam mail and/or junk mail folder, should the email be filtered into the wronged mail folder, (It happens.). Thank you in advance!
If you prefer to make a payment through Western Union, Money Order or Personal Check for my advance doughnut training course, please address payment to: Dana Brown 646 SE 8th ST. Toledo, Oregon 97391 Dana Brown has extensive experience with DVD replication and exclusively fulfills my DVD orders, professionally
authored and set to your region for playability. This second party service allows me to focus on what I do best,
DONUTS! -- Ed Chastain Western Union, Money Order or Personal Check payments are ideal for international orders or
customers that prefer an additional payment option. If you chose to wire (Western Union) or mail a payment, do
email me @ edchastain@msn.com and confirm your order for my advance
donut training course. International sales are encouraged.
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A Professional doughnut Line, Taught By An Expert! 
Over 35 Minutes Of Complete Equipment Training And Trouble
Shooting With Belshaw Doughnut Making Equipment.
Doughnut Business Formula Hardbound Book (242
pages to include PDF version.).
On-demand video access to the Advanced Doughnut Training Course via
Streaming Video.
Doughnut recipe e-mail consultation (Personal one-on-one coaching available.).
No Risk Guarantee with ABSOLUTELY NO EXCLUSIONS for 90 days! If for ANY
REASON you are not 100% satisfied with your ADVANCED DOUGHNUT TRAINING COURSE , I will promptly
refund your money with NO QUESTIONS ASKED! This offer lasts for a full 90 days.
Exclusive Access To Doughnut Equipment Resources
1 Year Free Access To The Proof And Bake Club, (Currently Over 202
Members). 
Do You Know?
Donuts are the second most profitable food item in the nation, second only to the potato!
The cost to prepare and finish a donut is approximately 12 cents!
This is one of those rare businesses with a universal customer base.
Listed below are doughnuts demonstrated in the Advanced Doughnut Training Course.
Chocolate/White Yeast Cinnamon Twist
Cinnamon Twist Doughnut 
The Mocha Doughnut
Open-Faced Cherry And Apple Turnover Doughnuts. Also Shown Are Pull-A-Part Mini Turnovers.
Raspberry Mini-Fill Doughnuts
Texas Doughnuts
Xmas Cane Doughnuts
Honey Bun Doughnuts
Rosette Doughnuts
Apple Fritters And Mini-Fritter Doughnuts
Buttermilk Bar Boughnuts
Double Roasted Coconut Doughnuts
Website Updated On:
Listed below are doughnuts demonstrated in the Advanced Doughnut Training Course.
Cinnamon Roll
Doughnuts 
Yeast Glazed Doughnut
Chocolate Marbled Yeast Doughnut
Doughnut Bismarcks
Bear Claw Doughnuts With French Filling
Maple And Chocolate Bar Doughnuts
Lemon, Cherry And German Doughnuts
Double Chocolate Cake Doughnuts
Blueberry And Crumb Cake Doughnuts
Chocolate Cake Doughnuts
Assorted Buttermilk Cake Donuts
Sweet Roll Training Included
Breakfast Croissant Training Included
Pumpkin Yeast Doughnuts
Expert Donut Making Course Recommended Reading Donut Recipe Song Doughnut Business Consultation Donut Making Video About Us Contact Us Donut Varieties That Sell Order Here About The Donut Business Doughnut fryers Tree racks donut showcase for sale Maple bakers bench Metal preparation tables for sale donut filler Site Map